| Label | Value |
|---|---|
| Date |
12.05.2026
|
| Product |
Feelia Salmon solyanka
|
| Product Number |
B80050
|
| Product Description |
Salmon solyanka ready to heat up, vacuum packed
|
| Ingredients |
Water, potato SALMON 15 % (Norway), carrot, pickled cucumber [cucumber, water, vinegar, salt, sugar, preservatives (E211, E202), stabilizer (E509), flavoring (etc. MUSTARD SEED), saccharin], tomato paste, roasted onion [onion, vegetable oil (rapeseed and/or sunflower)], CELERY, fish broth powder [maltodextrin, salt, FISHPOWDER (cod), vegetable fat, yeast extract, onion powder, sugar, lemon juice powder, flavoring], iodized salt, lemon juice, black pepper, dill, garlic powder
|
| Nutritional Content/100g |
Energy
319/85
kJ/kcal
Fat
3.7
g
– of which saturated fatty acids
0.6
g
Carbohydrate
5.7
g
– of which sugars
1.8
g
Dietary Fiber
0.9
g
Protein
4.3
g
Salt
0.9
g
Lactose
0
g
|
| Storage |
Store dry and cool +2 – +6 °C
|
| Shelf Life |
avattu pakkaus
4
day
avaamaton pakkaus
30
day
|
| Packs |
EAN
6438516019065
Nimi
Feelia Lohiseljanka
Koko
2.5
kg
|
| Preparation |
On the stove: Empty the contents of the bag into the saucepan and heat at a gentle temperature for about 15 minutes, stirring occasionally. Steam oven: Heat with the steam function to +100 °C for about 30-40 minutes in a vacuum bag or empty the bag into an oven dish. Heating times are indicative
|
| Vendor |
Feelia
|
