| Label | Value |
|---|---|
| Date |
05.05.2026
|
| Product |
Feelia french chicken stew
|
| Product Number |
B8870
|
| Product Description |
Our chicken sauces combine carefully selected ingredients with versatile flavour combinations. In addition to chicken, the sauces contain various vegetables, spices and sauce bases, offering options for both traditional and more intensely seasoned tastes. An easy way to add chicken-based dishes to any menu.
Chicken, vegetables and a wine-inspired sauce base create a distinctive flavour profile. The versatile combination of ingredients brings classic European culinary influences and provides a suitable option for a variety of meal occasions.
|
| Ingredients |
Water chicken meat 35% [chicken thigh meat (Finland), water, iodised salt, stabilizer (E450, E451), dextrose, maltodextrin, aroma], mushroom, onion, red wine (contains SULPHITE), bacon [Finnish pork, water, salt, stabilizer (E450, E451), dextrose, antioxidant (E316), preservative (E250)], modified potato starch, meat broth extract [concentrated beef stock (water, beef extract), salt, flavoring, natural flavoring, beef fat, onion juice concentrate, modified corn starch, citric acid, thickener ( E415), garlic, sunflower oil, antioxidant (rosemary extract)], brown sugar, red wine vinegar [(red wine vinegar, spirit vinegar (contains SULPHITE)], garlic, chicken broth extract [concentrated chicken stock (water, chicken extract), salt, sugar, natural flavoring, chicken fat, flavoring, modified corn starch, citric acid], tomato puree, aroma oil, sugar colour, thyme, bay leaf, black pepper.
|
| Nutritional Content/100g |
Energy
349/83
kJ/kcal
Fat
3.5
g
– of which saturated fatty acids
1
g
Carbohydrate
4.8
g
– of which sugars
1.6
g
Dietary Fiber
0.3
g
Protein
7.3
g
Salt
0.89
g
Lactose
0
g
|
| Storage |
Storage in a dry and cool place +2 – +6 °C
|
| Shelf Life |
avattu pakkaus
4
day
avaamaton pakkaus
180
day
|
| Packs |
EAN
6438516006140
Nimi
Feelia kukkoa viinissä 3kg
Koko
3
kg
EAN
6438516006102
Nimi
Feelia kukkoa viinissä 600g
Koko
0.6
kg
|
| Preparation |
Preparation on the stove: Empty the contents of the bag into the saucepan and heat on a gentle temperature for about 15 minutes, stirring occasionally.
Steam oven: Heat with the steam function to +100 °C for approx. 30-40 minutes in a vacuum bag or empty the bag into an oven dish. Heating times are indicative
|
| Vendor |
Feelia
|
