Feelia Care
Quality care continues on the plate
An important part of care is home-like dining moments. They promote both well-being and a high-quality everyday life. Feelia Care is a comprehensive meal service for assisted living and day service units for the elderly, mental health and substance abuse rehabilitation clients, and people with disabilities. The service includes tasty and nutritious pre-prepared lunches and is suitable for both large and small units.
Feelia Care – the choice for premium care
Because everyday life should taste good, Feelia Care meals are prepared from high-quality domestic ingredients. Delicious and nutrient-rich, vacuum-cooked meals ensure consistent quality and guaranteed safety.
Feelia Care offers two service models:
A comprehensive service model, where the customer orders both hot meals and so-called complementary products, such as snacks, evening meals, side dishes, and beverages through the ordering system.
A lighter model, where the customer orders hot meals from Feelia, while complementary products are sourced independently.
Healthy food for everyone
Explore our products suitable for care services.
Lower unit costs and higher quality
- Local sourcing, reducing environmental impact, and healthiness are at the core of responsible food production.
- Feelia Care meal services are suitable for both larger units and smaller operators.
- Products made from domestic ingredients retain their flavors and nutrients. Vacuum-cooked meals ensure consistent quality and safety.


Efficiency without unnecessary compromises
- Each unit can order products according to menu plans through our ordering system.
- Time is freed up for high-quality care and customer work, as food preparation takes 64% less time compared to the traditional model.
- A 4-week rotating menu reduces costly and environmentally harmful food waste.
More flavor in menu planning
- Menu planning follows current nutritional recommendations (adequate intake of protein, energy, and fiber).
- Weekly rotation of fish, meat, and vegetarian dishes.
- A unified menu across all units.
- Dinner is lighter (soup or casserole), while lunch is more substantial.
- We tailor menu according to the customer’s needs.
- Finnish holidays are taken into account in the menu, such as Christmas, Easter, Midsummer, etc.

“The amount of capital tied up in inventory has decreased, and meal planning has become more systematic.”
Erja Ruuttila
Meal Service Manager, Disability Services, Validia
Interested in a high-quality, responsible, and flexible food service without major investment needs?
Most certainly! Get in touch with us, and we’ll tell you more about Feelia’s solutions that help you renew your food service cost-effectively—without compromising on taste.
Contact
"*" indicates required fields