A service tailored to each region

There are dozens of municipalities and cities in Finland, and no two are the same. Feelia’s customizable school meal solutions evolve and adapt to regional needs. We help municipal decision-makers ensure that services are high-quality and sustainable also in the long term.

Solutions to labor shortages

  • With Feelia’s products, 30% less labor is required for preparation.
  • Meals are easy to prepare for serving without special expertise.
  • This frees up time for professional kitchen staff, enabling improved service quality.
  • Recruitment becomes easier, as the required skill level can be lower.
  • Meal and cleaning tasks can be combined in service kitchens.

A sustainable economy with great taste

  • Elimination of internal transport within cities and municipalities; logistics savings.
  • A solution to challenges caused by retirements and labor shortages.
  • Long product shelf life beyond the menu cycle; reduced food waste.
  • Avoidance of expensive large-scale kitchen investments.
  • Flexibility and cost-efficiency from purchasing directly from the manufacturer.

Healthy and safe food for everyone

  • Our selection includes a 6-week rotating vegetarian menu featuring soups, stews, casseroles, and pasta dishes.
  • Products are designed for schoolchildren—for example, salt levels are carefully controlled, and vegetable fat blends are used instead of cream.
  • Products are mainly lactose-free and gluten-free. Special dietary needs are considered in menu planning.

Did you get interested?

Get in touch with us, and we’ll tell you more about Feelia’s solutions that help you renew your food service cost-effectively—without compromising on taste.

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