| Label | Value |
|---|---|
| Date |
05.05.2026
|
| Product |
Feelia Root Vegetables
|
| Product Number |
B8021
|
| Product Description |
Our vegetable side dishes offer versatile options for complementing a wide range of meals. The selection includes both individual vegetables and vegetable blends that bring colour, variety and the natural flavours of vegetables to the plate. An easy way to add vegetables to any meal.
Carrot, swede and parsnip come together to create a versatile root vegetable side dish, complemented by carefully selected seasonings. The familiar flavours of the root vegetables make the Särä vegetables an excellent accompaniment to a variety of meat, fish and vegetarian dishes.
|
| Ingredients |
Carrot, turnip, parsnip, iodised salt, rapeseed oil, thyme, basil.
|
| Nutritional Content/100g |
Energy
168/40
kJ/kcal
Fat
0.4
g
– of which saturated fatty acids
0.1
g
Carbohydrate
6.4
g
– of which sugars
5.6
g
Dietary Fiber
0
g
Protein
0.9
g
Salt
0.54
g
|
| Storage |
Store dry and cool +2 – +6 °C
|
| Shelf Life |
avattu pakkaus
4
day
avaamaton pakkaus
60
day
|
| Packs |
EAN
6430031894011
Nimi
Feelia säräkasvikset 2,5kg
Koko
2.5
kg
EAN
6438516000414
Nimi
Feelia särä-kasvikset 600g
Koko
0.6
kg
|
| Preparation |
Roasted in the oven: Empty the contents of the bag into a GN ½ 65 mm baking dish. Add 10–15 g of oil and mix. Cook in a fan oven at +175 °C for about 10–15 minutes.
Steamed: Place the vacuum bag on a rack or in a perforated GN dish in a combi oven. Heat with the steam function at +100 °C for about 15 minutes. The heating times are approximate.
|
| Vendor |
Feelia
|