| Label | Value |
|---|---|
| Date |
05.05.2026
|
| Product |
Feelia Apricot-redcurrant porridge
|
| Product Number |
B8474
|
| Product Description |
Our porridge range combines traditional grain porridges and flavoured alternatives into a versatile selection. The range includes options suitable both as a meal and as a snack, and the flavoured semolina porridges can be enjoyed as they are or whipped. An easy way to offer familiar porridge favourites as well as new alternatives as part of daily meals and snacks.
Apricot and redcurrant create the flavour profile of this porridge. A versatile option that can be enjoyed as it is or whipped.
|
| Ingredients |
Water, dark semolina (WHEAT), sugar, apricot puree 9%, redcurrant juice 1%, apple juice concentrate, lemon juice concentrate, iodised salt
|
| Nutritional Content/100g |
Energy
390/92
kJ/kcal
Fat
0.3
g
– of which saturated fatty acids
0.1
g
Carbohydrate
19.7
g
– of which sugars
10.7
g
Dietary Fiber
1
g
Protein
1.7
g
Salt
0.06
g
Lactose
0
g
|
| Storage |
Store dry and cool +2 – +6 °C
|
| Shelf Life |
avattu pakkaus
4
day
avaamaton pakkaus
180
day
|
| Packs |
EAN
6438516015371
Nimi
FEELIA 2,5KG APRIKOOSI-PUNAHERUKKAPUURO
Koko
2.5
kg
|
| Preparation |
It is recommended to whip before serving. Can also be eaten cold as is.
Heated: Empty the porridge into a greased pan and heat to +150 °C for about 20 minutes. Or place the vacuum bag on the grid or the perforated pan in the combination oven and heat with the steam function to 100 °C for about 15 minutes. Or empty the contents of the bag into the saucepan and heat while occasionally stirring from the bottom. The heating times are indicative.
|
| Vendor |
Feelia
|
