| Label | Value |
|---|---|
| Date |
05.05.2026
|
| Product |
Feelia S Pea-Crush Bolognese Sauce
|
| Product Number |
B8487
|
| Product Description |
Our plant-based sauces combine carefully selected vegetable ingredients with a variety of flavour profiles. Beans, lentils, soy and tofu provide the protein sources in the sauces, and the range includes options from traditional tomato-based sauces to more boldly spiced Asian-inspired flavours. An easy way to add plant-based alternatives to any menu.
Pea protein and tomato form the foundation of this plant-based bolognese sauce. Familiar ingredients create a versatile option that pairs well with pasta dishes and a variety of side dishes.
|
| Ingredients |
Water, Carrot, Onion, Tomato Puree, Pea Protein Crush, Rapeseed Oil, Modified Corn Starch, Garlic, Vegetable Broth Powder (Salt, Natural Flavor, Maltodextrin, Sugar, Corn Starch, Carrot, Onion, Tomato, Leek, Rapeseed Oil, Parsley, Black Pepper), Iodized Salt, Sugar , paprika powder, basil, black pepper, oregano.
|
| Nutritional Content/100g |
Energy
322/78
kJ/kcal
Fat
4
g
– of which saturated fatty acids
0.3
g
Carbohydrate
6.4
g
– of which sugars
2.9
g
Dietary Fiber
1.5
g
Protein
2.9
g
Salt
0.9
g
Lactose
0
g
|
| Storage |
Store dry and cool +2 – +6 °C
|
| Shelf Life |
avattu pakkaus
4
day
avaamaton pakkaus
180
day
|
| Packs |
EAN
6438516013278
Nimi
Feelia Hernerouhebolognese
Koko
3
kg
EAN
6438516013247
Nimi
Feelia Hernerouhebolognese
Koko
0.6
kg
|
| Preparation |
Preparation in a saucepan or kettle: Empty the contents of the pouch into a saucepan and heat while stirring.
Preparation in a combi oven: Place the unopened pouch in the oven and heat using the steam function at +100 °C for approximately 30 minutes.
Heating times are approximate.
|
| Vendor |
Feelia
|
