Our plant-based sauces combine carefully selected vegetable ingredients with a variety of flavour profiles. Beans, lentils, soy and tofu provide the protein sources in the sauces, and the range includes options from traditional tomato-based sauces to more boldly spiced Asian-inspired flavours. An easy way to add plant-based alternatives to any menu. Beans, vegetables and the familiar seasoning of chili con carne create a plant-based alternative to the traditional classic. The versatile ingredients bring both flavour and heartiness to the sauce.