| Label | Value |
|---|---|
| Date |
05.05.2026
|
| Product |
Feelia Meatballs in Cream Sauce
|
| Product Number |
B80101
|
| Product Description |
Our meat-based sauces and dishes offer versatile options for a variety of meals. The range includes both sauces and hearty meat and stew dishes, where meat, vegetables and carefully selected seasonings create diverse flavour combinations. These products serve as the main component of a meal and can easily be paired with a suitable side dish.
Meatballs and carefully selected ingredients form the foundation of the sauce. Its familiar flavour profile makes it a versatile option to serve with a variety of side dishes.
|
| Ingredients |
Meatballs 40 % [mechanically separeted broiler (Finland), beef 10 % (EU), water, peaprotein, onion, maize starch, potatisfiber, iodised salt, potatisflakes, blackpepper, paprikapowder, sugar colouring, chicken flavor. Meat content 10%. Total meat and meat-equivalent ingredients: 81 %], water, lactose-free vegetable fat blend [fatfree MILK (Finland), water, rapeseed oil, modified corn and tapioca starch, flavor, color (E160a)], lactose-free CREAM (Finland), modified potato starch, onion, sauce base [maltodextrin, corn starch, salt, sugar, meat flavouring, vegetable fat powder (sunflower), tomato powder, colouring (E 150c), rapeseed oil, beef extract, onion, black pepper, lovage, bay leaf], lactose-free BUTTER, meat broth powder (maltodextrin, salt, meat flavour, onion, sugar), sugar colour, chicken broth powder (maltodextrin, salt, natural flavor, onion, minced chicken meat), iodized salt, blackpepper
|
| Nutritional Content/100g |
Energy
625/150
kJ/kcal
Fat
10.3
g
– of which saturated fatty acids
3
g
Carbohydrate
6.1
g
– of which sugars
1.3
g
Dietary Fiber
0.8
g
Protein
7.9
g
Salt
0.86
g
|
| Storage |
Storage at cold and dry place +2 – +6 °C
|
| Shelf Life |
avattu pakkaus
4
day
avaamaton pakkaus
180
day
|
| Packs |
EAN
6438516020115
Nimi
Feelia lihapyörykkäkastike 3kg
Koko
3
kg
EAN
6438516020146
Nimi
Feelia lihapyörykkäkastike 600g
Koko
0.6
kg
|
| Preparation |
On the stove: Empty the contents of the bag into the pan and heat for about 15 minutes, stirring all the way to the bottom of the pan. In the combination oven: Place the vacuum bag on top of the grate or perforated pan in the combination oven and heat at + 100 ° C for about 30-40 minutes. Heating times are indicative.
|
| Vendor |
Feelia
|
