| Label | Value |
|---|---|
| Date |
05.05.2026
|
| Product |
Feelia Butter Chicken
|
| Product Number |
B8473
|
| Product Description |
Our chicken sauces combine carefully selected ingredients with versatile flavour combinations. In addition to chicken, the sauces contain various vegetables, spices and sauce bases, offering options for both traditional and more boldly seasoned tastes. An easy way to add chicken-based dishes to any menu.
Chicken and carefully selected spices give the sauce its distinctive character. The versatile flavour profile brings inspiration from Indian cuisine and provides variety for a wide range of meal options.
|
| Ingredients |
Chicken meat 36 % [chicken thigh piece (Finland), water, iodised salt, dextrose, maltodextrin, flavoring], water, lactose-free CREAM (Finland), crushed tomato, lactose-free BUTTER 5 %, roasted onion [onion, vegetable oil (rapeseed and/or sunflower)], lemon juice, tomato puree, spice mix [spices, (cumin, onion, ginger, paprika, coriander, garlic, cardamom, cinnamon, black pepper, cloves, cayenne pepper), sugar], modified starch, white wine vinegar (contains SULPHITES), coconut cream (coconut extract, water), garlic, chicken stock powder (maltodextrin, salt, natural flavoring, onion, minced chicken meat), sugar, iodised salt, flavoring oil [rapeseed oil, flavoring, color (E160a)], ginger, onion powder, garlic powder, paprika powder, turmeric, coriander, cumin, chili sauce (chili, rice vinegar, sugar, water, garlic, salt), cheese cumin, black pepper, parsley. There may be pieces of bone left.
|
| Nutritional Content/100g |
Energy
677/163
kJ/kcal
Fat
12.3
g
– of which saturated fatty acids
6.6
g
Carbohydrate
5
g
– of which sugars
2.8
g
Dietary Fiber
1
g
Protein
7.7
g
Salt
1.15
g
Lactose
0
g
|
| Storage |
Storage in a dry and cool place +2 – +6 °C
|
| Shelf Life |
avattu pakkaus
4
day
avaamaton pakkaus
180
day
|
| Packs |
EAN
6438516015340
Nimi
Feelia Butter Chicken
Koko
3
kg
|
| Preparation |
On the stove: Empty the bag in a kettle and heat up about 15 minutes till boiling point, stir at times along the bottom of the kettle. Combined oven: Set the bag in a perforated pan or grating and heat up on steam fuction +100 °C about 15 – 20 minutes. Stir at times. Preparation time is indicative.
|
| Vendor |
Feelia
|
