| Label | Value |
|---|---|
| Date |
05.05.2026
|
| Product |
Feelia Butter Chicken
|
| Product Number |
B8473
|
| Product Description |
Cooked french-style chicken stew, packed in vacuum. Dairy-free, gluten-free.
|
| Ingredients |
Chicken meat 36 % [chicken thigh piece (Finland), water, iodised salt, dextrose, maltodextrin, flavoring], water, lactose-free CREAM (Finland), crushed tomato, lactose-free BUTTER 5 %, roasted onion [onion, vegetable oil (rapeseed and/or sunflower)], lemon juice, tomato puree, spice mix [spices, (cumin, onion, ginger, paprika, coriander, garlic, cardamom, cinnamon, black pepper, cloves, cayenne pepper), sugar], modified starch, white wine vinegar (contains SULPHITES), coconut cream (coconut extract, water), garlic, chicken stock powder (maltodextrin, salt, natural flavoring, onion, minced chicken meat), sugar, iodised salt, flavoring oil [rapeseed oil, flavoring, color (E160a)], ginger, onion powder, garlic powder, paprika powder, turmeric, coriander, cumin, chili sauce (chili, rice vinegar, sugar, water, garlic, salt), cheese cumin, black pepper, parsley. There may be pieces of bone left.
|
| Nutritional Content/100g |
Energy
677/163
kJ/kcal
Fat
12.3
g
– of which saturated fatty acids
6.6
g
Carbohydrate
5
g
– of which sugars
2.8
g
Dietary Fiber
1
g
Protein
7.7
g
Salt
1.15
g
Lactose
0
g
|
| Storage |
Storage in a dry and cool place +2 – +6 °C
|
| Shelf Life |
avattu pakkaus
4
day
avaamaton pakkaus
180
day
|
| Packs |
EAN
6438516015340
Nimi
Feelia Butter Chicken
Koko
3
kg
|
| Preparation |
On the stove: Empty the bag in a kettle and heat up about 15 minutes till boiling point, stir at times along the bottom of the kettle. Combined oven: Set the bag in a perforated pan or grating and heat up on steam fuction +100 °C about 15 – 20 minutes. Stir at times. Preparation time is indicative.
|
| Vendor |
Feelia
|