| Label | Value |
|---|---|
| Date |
05.05.2026
|
| Product |
Feelia Broilerwiener soup concentrate
|
| Product Number |
B80030
|
| Product Description |
Our range of soup bases includes tasty options for lovers of chicken, meat and fish. The soup bases make preparing a delicious soup easy – simply add 2 litres of liquid per bag and heat. In addition to water, you can use cooking cream or a combination of water and cream to achieve a flavour that suits your preferences. These ready-made soup bases offer a convenient way to prepare a tasty soup for both everyday meals and professional kitchens.
Chicken sausage and vegetables complement each other in this flavourful soup base. The familiar taste profile makes this soup a popular choice for a variety of meal occasions.
|
| Ingredients |
Potato, smoked sausage 22% [broiler meat (Finland), water, chicken skin (Finland), mechanically separated chicken meat (Finland), potato flour, acidity regulator (E326, E262), mineral salt (sodium and potassium chloride), potato fiber, dextrose, stabilizer ( E450), spices (e.g. black pepper, garlic), flavorings (e.g. smoke). Meat content 47%. Meat and ingredients comparable to meat total 58%], carrot, turnip, parsnip, leek, iodized salt, black pepper, white pepper.
|
| Nutritional Content/100g |
Energy
209/66
kJ/kcal
Fat
1.6
g
– of which saturated fatty acids
0.4
g
Carbohydrate
7.3
g
– of which sugars
0.7
g
Dietary Fiber
0.4
g
Protein
1.7
g
Salt
0.64
g
Lactose
0
g
|
| Storage |
Storage in a dry and cool place +2 – +6 °C
|
| Shelf Life |
avattu pakkaus
4
day
avaamaton pakkaus
180
day
|
| Packs |
EAN
6438516018495
Nimi
Feelia Broilerinakkikeittoaines 3kg
Koko
3
kg
|
| Preparation |
Concentrate, no broth included. At preparation add 2 litres water per one 3kg bag. Final quantity 5 litres.
On the stove: Empty the bag in a kettle and add 2 litres water. Heat up about 20 minutes till boiling point, stir at times along the bottom of the kettle. Combined owen: Empty the bag to GN ½ 150 mm casserole and add 2 litres water. Heat up on steam fuction +100 °C about 30-40 minutes, stir at times. Preparation time is indicative.
|
| Vendor |
Feelia
|
