| Label | Value |
|---|---|
| Date |
30.09.2026
|
| Product |
Feelia Brown Sauce
|
| Product Number |
B80171
|
| Product Description |
Our accompaniment sauces offer versatile options for complementing a wide range of meals. The selection includes various sauce bases that can be served as they are or further enhanced with your own ingredients. Carefully selected ingredients and diverse flavour profiles make these sauces easy to adapt for different uses. An easy way to bring flavour, variety, and your own creative applications to meals.
A dark sauce base forms the foundation of this versatile basic sauce. Its adaptable flavour profile makes it suitable to serve as it is or to be complemented with your own ingredients.
|
| Ingredients |
Water, sauce base [modified potato starch, corn starch, maltodextrin, flavorings, vegetable fat powder (sunflower and starch syrup), onion and roasted onion, sugar, salt, color (E150c), rapeseed oil], steak sauce base [maltodextrin, palm fat, modified starch, iodized salt, flavoring, sugar, caramelized sugar (glucose syrup, maltodextrin, sugar), tomato powder, yeast extract, rice flour], modified potato starch, roasted onion, aroma oil [rapeseed oil, aroma, color (E160a)], iodised salt, all spice, black pepper, color (E150c)
|
| Nutritional Content/100g |
Energy
204/49
kJ/kcal
Fat
2.1
g
– of which saturated fatty acids
0.6
g
Carbohydrate
7.2
g
– of which sugars
0.8
g
Dietary Fiber
0.1
g
Protein
0.3
g
Salt
0.87
g
Lactose
0
g
|
| Storage |
Store dry and cool +2 – +6 °C
|
| Shelf Life |
avattu pakkaus
4
day
avaamaton pakkaus
180
day
|
| Packs |
EAN
6438516801714
Nimi
Koko
2.5
kg
|
| Preparation |
On the stove: Empty the contents of the bag into the saucepan and heat for about 15 minutes, stirring occasionally. In a combi oven: put the bag on the collar/hole mold and heat up with the steam cooking function at +100 °C for about 15-20 minutes. The heating times are indicative.
|
| Vendor |
Feelia
|
