| Label | Value |
|---|---|
| Date |
05.05.2026
|
| Product |
Feelia F Broiler and Vegetable Sauce
|
| Product Number |
B8923
|
| Product Description |
Our chicken sauces combine carefully selected ingredients with versatile flavour combinations. In addition to chicken, the sauces contain various vegetables, spices and sauce bases, offering options for both traditional and more intensely seasoned tastes. An easy way to add chicken-based dishes to any menu.
Chicken, corn and carrot create a versatile sauce combination. Carefully selected ingredients complement each other to provide a balanced option for a variety of meal occasions.
|
| Ingredients |
Water, chicken meat (25%) [chicken thigh meat (Finland), water, iodized salt, stabilizer (E450, E451), dextrose, maltodextrin, aroma], lactose-free fat mixture [fat-free MILK (Finland), water, rapeseed oil, modified corn and tapioca starch , emulsifier (E472e), flavor, color (E160a)], carrot, corn, corn starch, tomato puree, chicken broth [maltodextrin, salt, natural flavor, onion, ground chicken meat, antioxidant (rosemary extract)], vegetable broth [salt, maltodextrin, vegetable powder (onion, parsnip, carrot, leek) natural aroma], sugar, curry, parsley, tarragon.
|
| Nutritional Content/100g |
Energy
384/93
kJ/kcal
Fat
5.1
g
– of which saturated fatty acids
0.8
g
Carbohydrate
5.9
g
– of which sugars
1.5
g
Dietary Fiber
0.9
g
Protein
5.4
g
Salt
0.9
g
Lactose
0
g
|
| Storage |
Storage in a dry and cool place +2 – +6 °C
|
| Shelf Life |
avattu pakkaus
4
day
avaamaton pakkaus
180
day
|
| Packs |
EAN
6438516008526
Nimi
Feelia F plus broileri-kasviskastike 3kg
Koko
3
kg
EAN
6438516008854
Nimi
Feelia F plus broileri-kasviskastike 600g
Koko
0.6
kg
|
| Preparation |
On the stove: Empty the bag in a kettle and heat up about 15 minutes till boiling point, stir at times along the bottom of the kettle.
Combined oven: Set the bag in a perforated pan or grating and heat up on steam fuction +100 °C about 15-20 minutes. Alternatively empty the bag in a casserole and heat up with convection fuction +175 °C about 10-15 minutes, stir at times.
Preparation time is indicative.
|
| Vendor |
Feelia
|
