| Label | Value |
|---|---|
| Date |
05.05.2026
|
| Product |
Feelia F plus Frankfurter Sauce
|
| Product Number |
B8157
|
| Product Description |
Our meat-based sauces offer versatile options for a variety of meals. The selection includes both sauces and hearty meat dishes and stews, where meat, vegetables, and carefully selected seasonings create diverse flavour combinations. These versatile options serve as the main component of a meal and can easily be paired with a suitable side dish.
Sausage pieces and a dark sauce base create the sauce’s distinctive flavour profile. This versatile option can be served with a wide range of side dishes.
|
| Ingredients |
Water, smoked sausage 25% [pork (Finland), beef (Finland), water, sea salt, glucose, spices (black and white pepper, aromas (including paprika, chili, coriander, nutmeg)], lactose-free vegetable fat blend [fat-free MILK (Finland), water, rapeseed oil, modified corn and tapioca starch, aroma, color (E160a)], modified starch, sauce base [maltodextrin, corn starch, salt, sugar, meat aroma, vegetable fat powder (sunflower), tomato powder, color (E 150c), rapeseed oil, beef extract, onion, black pepper, lovage, bay leaf], onion, tomato puree, onion powder, iodized salt, caramel.
|
| Nutritional Content/100g |
Energy
480/115
kJ/kcal
Fat
8.6
g
– of which saturated fatty acids
2.9
g
Carbohydrate
5.6
g
– of which sugars
0.5
g
Dietary Fiber
0.1
g
Protein
4.2
g
Salt
0.96
g
Lactose
0
g
|
| Storage |
Store dry and cool +2 – +6°C
|
| Shelf Life |
avattu pakkaus
4
day
avaamaton pakkaus
180
day
|
| Packs |
EAN
6430031898385
Nimi
Feelia F plus nakkikastike 3kg
Koko
3
kg
|
| Preparation |
Preparation in a saucepan or pot: Empty the contents of the bag into the saucepan and heat while stirring from time to time all the way from the bottom.
Preparation in a combi oven: Place the vacuum packaging on the rack or in a perforated canteen in the combi oven and heat with the steam function at +100°C for approximately 15–20 minutes.
The heating times are indicative.
|
| Vendor |
Feelia
|
