| Label | Value |
|---|---|
| Date |
05.05.2026
|
| Product |
Feelia S Chickpea-Tikka masala
|
| Product Number |
B8499
|
| Product Description |
Our plant-based sauces combine carefully selected vegetables and legumes with a variety of flavour profiles. Beans, lentils, soy and tofu provide the protein sources in the sauces, and the range includes everything from traditional tomato-based sauces to more boldly spiced Asian-inspired flavours. An easy way to add plant-based options to any menu.
Chickpeas and the characteristic spice blend of tikka masala give this sauce its distinctive character. Its rich and aromatic flavour profile brings influences from Indian cuisine to the menu.
|
| Ingredients |
Water, chickpea 20%, coconut cream (coconut extract, water), gluten-free oat product [oat base (water, gluten-free OAT), rapeseed oil, stabiliser (E415), antioxidant (E307)], tomato puree, SOY isolate, roasted onion [onion, vegetable oil (rapeseed and/or sunflower)], onion slices, modified starch, ginger, garlic, tikka masala paste 1% [rapeseed oil, water, spices (turmeric, paprika, coriander, cumin, spices), tomato puree, sugar, salt, onion, coconut, ginger puree , corn starch, garlic, acidity regulator (E260, E270), lemon juice, coriander leaves, paprika, MUSTARD POWDER. May Contain NUTS or PEANUTS], vegetable broth powder [salt, maltodextrin, vegetable powder (onion, parsnip, carrot, leek) natural flavor], seasoning blend [spices (cumin, onion, ginger, paprika, coriander, garlic, cardamom, cinnamon, black pepper, cloves) , cayenne pepper), sugar], brown sugar, coconut flakes, iodized salt, paprika, ginger, cumin, coriander.
|
| Nutritional Content/100g |
Energy
467/111
kJ/kcal
Fat
5
g
– of which saturated fatty acids
3.1
g
Carbohydrate
10.3
g
– of which sugars
2.5
g
Dietary Fiber
1.8
g
Protein
5.3
g
Salt
0.89
g
Lactose
0
g
|
| Storage |
Storage at cold and dry place +2 – +6 °C
|
| Shelf Life |
avattu pakkaus
4
day
avaamaton pakkaus
180
day
|
| Packs |
EAN
6438516016392
Nimi
Feelia S Kikherne-tikka masala
Koko
3
kg
|
| Preparation |
In a saucepan or pot: Empty the contents of the bag into the saucepan and heat occasionally, stirring all the way to the bottom of the saucepan.
In the combination oven: Place the vacuum bag on top of the grate or perforated pan in the combination oven and heat at + 100 ° C for about 15-20 minutes. Heating times are indicative.
|
| Vendor |
Feelia
|
