| Label | Value |
|---|---|
| Date |
12.05.2026
|
| Product |
Feelia S Salmon pasta
|
| Product Number |
B8495
|
| Product Description |
Ready, ready to heat pasta gratin with salmon. Lactose-free.
|
| Ingredients |
Water, pasta (durum WHEAT), SALMON 9% (Norway), lactose-free vegetable fat blend [fat-free MILK (Finland), water, rapeseed oil, modified corn and tapioca starch, flavor, color (E160a)], lactose-free processed cheese 7% (Finland) [water, CHEESE, BUTTER, melting salts (E452, E339)], onion, carrot, SOY isolate, iodized salt, sugar, modified corn starch, lemon juice concentrate, black pepper, basil, dill. There may be fish bones left.
|
| Nutritional Content/100g |
Energy
396/95
kJ/kcal
Fat
3.7
g
– of which saturated fatty acids
1
g
Carbohydrate
10
g
– of which sugars
1.1
g
Dietary Fiber
0.5
g
Protein
5
g
Salt
0.76
g
Lactose
0
g
|
| Storage |
Storage in a dry and cool place +2 – +6 °C
|
| Shelf Life |
avattu pakkaus
4
day
avaamaton pakkaus
90
day
|
| Packs |
EAN
6438516016484
Nimi
Feelia S Lohipasta
Koko
2.5
kg
|
| Preparation |
In the oven: Empty the bag into a greased baking dish (GN ½ 65 mm), stir, level the surface and bake at +200 °C for about 30-40 minutes or in a convection oven +175 °C for about 30-40 minutes. The heating times are indicative.
|
| Vendor |
Feelia
|
