Our plant-based sauces combine carefully selected vegetable ingredients with a variety of flavour profiles. Beans, lentils, soy and tofu serve as protein sources, and the range includes everything from traditional tomato-based sauces to more boldly spiced Asian-inspired options. They offer an easy way to introduce plant-based alternatives to any menu. Textured soy protein and tomato form the foundation of this plant-based Bolognese sauce. Familiar ingredients create a versatile option that pairs well with pasta and a variety of side dishes.