| Label | Value |
|---|---|
| Date |
05.05.2026
|
| Product |
Feelia TF Root Vegetable Soup
|
| Product Number |
B8470
|
| Product Description |
The products in the Temperature-Free product family have been developed as shelf-stable contingency foods for storage at room temperature and for use in various emergency situations. Unopened packages have a shelf life of several months and are easy to incorporate into menu rotation. The products are ready to use without any additions and can be consumed without heating.
Potato, parsnip, carrot and celery are combined in this versatile root vegetable soup. The familiar flavours of the root vegetables make the soup an accessible option for contingency preparedness.
|
| Ingredients |
water, potato, parsnip, carrot, CELERY, rapeseed oil, onion, iodised salt, white pepper. Proportion of vegetable 56 %.
|
| Nutritional Content/100g |
Energy
328/79
kJ/kcal
Fat
3.9
g
– of which saturated fatty acids
0.3
g
Carbohydrate
8.7
g
– of which sugars
2.3
g
Dietary Fiber
1.8
g
Protein
1
g
Salt
0.71
g
Lactose
0
g
|
| Storage |
At room temperature +21 °C, protected from light
|
| Shelf Life |
avattu pakkaus
4
day
avaamaton pakkaus
180
day
|
| Packs |
EAN
6438516015258
Nimi
Feelia LV Juuressosekeitto
Koko
2.5
kg
|
| Preparation |
On the stove: Empty the contents of the bag into the saucepan and heat on a gentle temperature for about 15 minutes, stirring occasionally. In a combi oven: put the bag on a holder/hole form or empty the bag in an oven form and heat up with the steam cooking function at +100 °C for about 30-40 minutes, stirring occasionally. The heating times are indicative.
|
| Vendor |
Feelia
|
