| Label | Value |
|---|---|
| Date |
05.05.2026
|
| Product |
Feelia tofu and Noodle
|
| Product Number |
B8944
|
| Product Description |
Our pasta dishes combine carefully selected ingredients into versatile meal solutions. The range includes both traditional pasta dishes as well as plant-based and gluten-free options. An easy way to add variety to menus and create a tasty meal.
Tofu and noodles form the basis of this versatile meal. The familiar ingredients complement each other and create a balanced combination. The dish can easily be complemented with ingredients such as Chinese cabbage, adding freshness and colour.
|
| Ingredients |
Tofu 23% (SOYBEANS, water, rapeseed oil), wholegrain noodles 15% (wholegrain WHEAT flour, water, salt. May contain traces of EGGS), carrot, bell pepper, water, rapeseed oil, crushed tomatoes, corn, sugar, soy sauce (water, SOY protein hydrolyzate, salt ), red curry paste (chili, galangal, kafir lime, coriander, onion, lemongrass, salt, garlic, water), vegetable broth [salt, maltodextrin, vegetable powder (onion, parsnip, carrot, leek) natural aroma], white wine vinegar, strong chili sauce [chili , rice wine vinegar, sugar, water, garlic, salt, thickener (E415)], iodized salt, SESAME SEEDS, onion powder, garlic powder, ginger, black pepper.
|
| Nutritional Content/100g |
Energy
809/194
kJ/kcal
Fat
10.7
g
– of which saturated fatty acids
1
g
Carbohydrate
15.8
g
– of which sugars
3.6
g
Dietary Fiber
2.2
g
Protein
7.4
g
Salt
1.02
g
Lactose
0
g
|
| Storage |
Storage at dry and cool place +2 – +6 °C
|
| Shelf Life |
avattu pakkaus
4
day
avaamaton pakkaus
180
day
|
| Packs |
EAN
6438516009608
Nimi
Feelia Tofu-nuudeli
Koko
2.5
kg
|
| Preparation |
Preparation in the oven: Add 0,8 kg of shredded Chinese gabbage per pack of 2.5 kg, pour the mixture into a greased baking dish (GN ½ 65 mm) and heat at + 175 ° C for about 15 to 20 minutes with stirring. Preparation time is indicative.
|
| Vendor |
Feelia
|
