| Label | Value |
|---|---|
| Date |
05.05.2026
|
| Product |
Feelia tofu and Noodle
|
| Product Number |
B8944
|
| Product Description |
Cooked, vacuum-packed mixture of ingredients for making a spicy noodle meal.
|
| Ingredients |
Tofu 23% (SOYBEANS, water, rapeseed oil), wholegrain noodles 15% (wholegrain WHEAT flour, water, salt. May contain traces of EGGS), carrot, bell pepper, water, rapeseed oil, crushed tomatoes, corn, sugar, soy sauce (water, SOY protein hydrolyzate, salt ), red curry paste (chili, galangal, kafir lime, coriander, onion, lemongrass, salt, garlic, water), vegetable broth [salt, maltodextrin, vegetable powder (onion, parsnip, carrot, leek) natural aroma], white wine vinegar, strong chili sauce [chili , rice wine vinegar, sugar, water, garlic, salt, thickener (E415)], iodized salt, SESAME SEEDS, paprika powder, onion powder, garlic powder, ginger, black pepper.
|
| Nutritional Content/100g |
Energy
811/194
kJ/kcal
Fat
10.6
g
– of which saturated fatty acids
1
g
Carbohydrate
16.3
g
– of which sugars
3.8
g
Dietary Fiber
1.9
g
Protein
7.3
g
Salt
1.02
g
Lactose
0
g
|
| Storage |
Storage at dry and cool place +2 – +6 °C
|
| Shelf Life |
avattu pakkaus
4
day
avaamaton pakkaus
180
day
|
| Packs |
EAN
6438516009608
Nimi
Feelia Tofu-nuudeli
Koko
2.5
kg
|
| Preparation |
Preparation in the oven: Add 0,8 kg of shredded Chinese gabbage per pack of 2.5 kg, pour the mixture into a greased baking dish (GN ½ 65 mm) and heat at + 175 ° C for about 15 to 20 minutes with stirring. Preparation time is indicative.
|
| Vendor |
Feelia
|