| Label | Value |
|---|---|
| Date |
05.05.2026
|
| Product |
Feelia Tofu Curry Sauce
|
| Product Number |
B8945
|
| Product Description |
Our plant-based sauces combine carefully selected vegetable ingredients with a variety of flavour profiles. Beans, lentils, soy and tofu serve as protein sources, and the range includes everything from traditional tomato-based sauces to more boldly spiced Asian-inspired options. They offer an easy way to introduce plant-based alternatives to any menu.
Tofu and a curry-inspired seasoning give this sauce its distinctive character. The versatile combination of ingredients makes it a delicious option for a variety of dining occasions.
|
| Ingredients |
Water, coconut cream (coconut extract, water), tofu 10 % (SOYBEANS, water, rapeseed oil), carrot, roasted onion [onion, vegetable oil (rapeseed and/or sunflower)], chickpeas, modified potato starch, tomato puree, rapeseed oil, red curry paste 0,75 % (chili, galangal , kaffir lime, coriander, onion, lemongrass, salt, garlic, water), spice mixture [spices (cumin, onion, ginger, paprika, coriander, garlic, cardamom, cinnamon, black pepper, cloves, cayenne pepper), sugar], umami (salt, maltodextrin, yeast extract, palm fat, onion powder, garlic powder, clove, boletus luteus, natural flavouring, bay leaves powder), iodized salt, turmeric, lemon juice, paprika powder, parsley, ginger powder
|
| Nutritional Content/100g |
Energy
513/123
kJ/kcal
Fat
9.6
g
– of which saturated fatty acids
6.3
g
Carbohydrate
5
g
– of which sugars
1.9
g
Dietary Fiber
0.9
g
Protein
3.5
g
Salt
0.91
g
Lactose
0
g
|
| Storage |
Storage at cold and dry place +2 – +6 °C
|
| Shelf Life |
avattu pakkaus
4
day
avaamaton pakkaus
180
day
|
| Packs |
EAN
6438516009516
Nimi
Feelia tofu-currykastike 3kg
Koko
3
kg
EAN
6438516009431
Nimi
Feelia tofu-currykastike 600g
Koko
0.6
kg
|
| Preparation |
In a saucepan or pot: Empty the contents of the bag into the saucepan and heat occasionally, stirring all the way to the bottom of the saucepan.
In the combination oven: Place the vacuum bag on top of the grate or perforated pan in the combination oven and heat at + 100 ° C for about 15-20 minutes. Heating times are indicative.
|
| Vendor |
Feelia
|
