| Label | Value |
|---|---|
| Date |
05.05.2026
|
| Product |
Feelia Vegan Korma Sauce
|
| Product Number |
B8857
|
| Product Description |
Our accompaniment sauces offer versatile options for complementing a wide range of meals. The selection includes various sauce bases that can be served as they are or further enhanced with your own ingredients. Carefully selected ingredients and diverse flavour profiles make these sauces easy to adapt for different uses. An easy way to bring flavour, variety, and your own creative applications to meals.
The spices characteristic of korma-style cuisine create the sauce’s distinctive flavour profile. This plant-based sauce can be served as it is or complemented with vegetables, tofu, or other plant-based ingredients.
|
| Ingredients |
Water, coconut cream (coconut extract, water), gluten-free oat product [oat base (water, gluten-free OAT), rapeseed oil, stabiliser (E415), antioxidant (E307)], modified potato starch, sugar, white wine vinegar, rapeseed oil, umami (salt, maltodextrin, yeast extract, palm fat, onion powder, garlic powder, clove, boletus luteus, natural flavouring, bay leaves powder), lemon juice concentrate, tomato puree, syrup, iodised salt, ginger, turmeric, coriander, vegetable broth [salt, maltodextrin , vegetable powder (onion, parsnip, carrot, leek) natural aroma], onion powder, cumin, curry, paprika powder, garlic, cumin, black pepper.
|
| Nutritional Content/100g |
Energy
543/130
kJ/kcal
Fat
11
g
– of which saturated fatty acids
7.2
g
Carbohydrate
6.3
g
– of which sugars
3
g
Dietary Fiber
0.5
g
Protein
1.1
g
Salt
0.77
g
Lactose
0
g
|
| Storage |
Storage in a dry and cool place +2 – +6 °C
|
| Shelf Life |
avattu pakkaus
4
day
avaamaton pakkaus
180
day
|
| Packs |
EAN
6438516005464
Nimi
Feelia Vegaaninen kormakastike 1,5kg
Koko
1.5
kg
|
| Preparation |
On the stove: Empty the contents of the bag into the saucepan and heat for about 15 minutes, stirring occasionally. In a combi oven: put the bag on the collar/hole mold and heat up with the steam cooking function at +100 °C for about 15-20 minutes. The heating times are indicative.
|
| Vendor |
Feelia
|
