| Label | Value |
|---|---|
| Date |
05.05.2026
|
| Product |
Feelia Vegetable Lasagnette
|
| Product Number |
B8431
|
| Product Description |
Our pasta dishes combine carefully selected ingredients into versatile meal solutions. The range includes both traditional pasta dishes as well as plant-based and gluten-free options. An easy way to add variety to menus and create a tasty meal.
Soy, tomato and pasta form the basis of this plant-based dish. The versatile combination of ingredients offers an alternative to traditional pasta dishes.
|
| Ingredients |
Water, lactose-free vegetable fat blend [fat-free MILK (Finland), water, rapeseed oil, modified corn and tapioca starch, flavor, color (E160a)], crushed tomatoes, pasta (whole grain durum WHEAT ), soy grits 4.5% [SOY, color (E150d)], carrot, onion, rapeseed oil, sugar, iodised salt, basil, black pepper.
|
| Nutritional Content/100g |
Energy
509/122
kJ/kcal
Fat
5
g
– of which saturated fatty acids
0.5
g
Carbohydrate
12.6
g
– of which sugars
3.6
g
Dietary Fiber
1.9
g
Protein
5.4
g
Salt
0.71
g
Lactose
0
g
|
| Storage |
Store dry and cool +2 – +6 °C
|
| Shelf Life |
avattu pakkaus
4
day
avaamaton pakkaus
90
day
|
| Packs |
EAN
6438516013780
Nimi
Feelia Kasvislasagnette 2.5kg
Koko
2.5
kg
EAN
6438516013810
Nimi
Feelia Kasvislasagnette 600g
Koko
0.6
kg
|
| Preparation |
In the oven: Empty the bag into a greased baking dish (GN ½ 65 mm), stir, level the surface and bake at +200 °C for approximately 30-40 minutes or in a convection oven +175 °C for approximately 30-40 minutes. The heating times are indicative.
|
| Vendor |
Feelia
|
